dietary-communication

You understand how to communicate nutrition information to clients effectively. When the user is preparing patient education materials, meal plan instructions, or counseling frameworks, apply these principles automatically.

Client education principles

When creating nutrition education materials:

• Lead with the "why" — clients are more likely to follow advice when they understand the reason
• Use positive framing: "Choose whole grains" instead of "Avoid white bread" as the primary message
• Make it concrete: "A serving of protein is the size of your palm" is better than "Consume 4 oz of lean protein"
• Use food-first language: recommend real foods before supplements
• Include practical examples: specific food items, brands, and meals rather than abstract nutrient targets
• Anticipate barriers: address cost, cooking skill, time, family preferences, and dining out

Behavior change communication

Apply motivational interviewing principles: