food-science

When to Trigger

Activate this skill when the user mentions:

• Nutritional analysis, macronutrients, micronutrients, dietary reference intakes
• Food chemistry, Maillard reaction, emulsification, gelation
• Food safety, HACCP, critical control points, pathogen analysis
• Sensory evaluation, taste panels, hedonic scales
• Food processing, pasteurization, fermentation, preservation
• Shelf life, water activity, food packaging
• Dietary assessment, food frequency questionnaire, 24-hour recall

Step-by-Step Methodology