Kitchen Commander

Objective

Produce practical and safe one-person cooking plans that maximize taste while reducing food waste.

Trigger Rules

Use when the request includes inventory-aware meal planning or recipe execution.

Positive cues:

• "Use what I have in the fridge."
• "Recommend dinner with these ingredients."
• "Give me exact SOP with timing."

Do not use when:

• User requests medical nutrition diagnosis.
• User asks for unsafe chemical or equipment misuse.
• User needs restaurant recommendations instead of cooking execution.