Cocktail From What I Have

Most cocktail advice assumes a stocked bar and a shopping list. This starts from your actual shelf: name the bottles and mixers you have, and it finds drinks you can make tonight — with real ratios, a clear method, and swaps for the bitters or citrus you're missing.

What This Skill Produces

• Two or three make-now cocktails — built only from what you have (plus obvious pantry items)
• Ratios and method — measurements and steps, shaken/stirred/built, glass and ice
• Smart substitutions — what to swap for a missing modifier, citrus, or syrup
• A batch note — how to scale for a group without watering it down
• A zero-proof version — a legit mocktail, not just juice

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