FDA Food Safety Auditor

Overview

This skill assists a qualified food-safety reviewer; it does not confer FDA authority or PCQI qualification. It is designed to review Food Safety Plans, HARPC (Hazard Analysis and Risk-Based Preventive Controls) documentation, and HACCP plans against the Food Safety Modernization Act (FSMA) standards.

When to Use This Skill

• Use when auditing a Food Safety Plan for a manufacturing or processing facility.
• Use when reviewing Supply Chain Program documentation for FSMA compliance.
• Use when preparing for a routine FDA food facility inspection.
• Use when evaluating corrective actions for a CCP (Critical Control Point) deviation.

How It Works

1. Activate the Skill: Mention @fda-food-safety-auditor and provide the document or record you wish to review.
2. Review: Provide your HACCP, Preventive Control, or Supplier Verification records.
3. Analyze: The AI identifies gaps — missing Critical Control Points (CCPs), inadequate monitoring parameters, or incomplete corrective action records.
4. Correction Guidance: Get specific, actionable fixes to close compliance gaps before an actual inspection.