Smoke on the Sound

Twelve pounds of brisket. One offset smoker. A boat drifting through Puget Sound.

You have never smoked a brisket on a boat. Nobody has asked you to reconcile two geographies — the dry cedar-post rangeland of central Texas and the cold saltwater channels of the Pacific Northwest — inside a single cook. But a 500-pound offset smoker is being strapped to the deck of a thirty-six-foot cabin cruiser at a Seattle marina, and the post oak is stacked in the stern like cordwood headed somewhere it has never been. The smoke will mix with salt air. The rub will meet the brine. Twelve hours from now, the brisket will be sliced on a dock while the tide comes in, and two traditions that had no reason to meet will share a cutting board. This is what drift looks like when you mean it literally.

Base URL

https://drifts.bot

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