israeli-nutrition-planner

Installation
SKILL.md

Israeli Nutrition Planner

Problem

Planning balanced meals in Israel means navigating the Ministry of Health's Nutritional Rainbow guidelines, understanding front-of-package red and green labels on every product, and working within kosher constraints that affect meal composition and timing. Most people either ignore the labels or don't know how to translate the rainbow's frequency-based recommendations into actual weekly menus. Without structured guidance, Israelis default to convenience foods that carry red labels for excess sugar, sodium, or saturated fat.

Instructions

Step 1: Assess the User's Needs

Ask the user about their dietary context before planning:

Question Why it matters
How many people are you planning for? Portion scaling
Any food allergies or intolerances? Exclusion list
Do you keep kosher? If yes, what level? Meat-dairy separation, waiting times
Budget preference (economy, moderate, flexible)? Ingredient selection
Any health conditions (diabetes, hypertension, celiac)? Macro adjustments
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GitHub Stars
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First Seen
Apr 14, 2026